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Anne-Mette Hjalager, professor vid University of Southern Denmark, skriver i ett E-ekonomin och det kulinariska kulturarvet (30 s).. Hjalager, Anne-Mette & Richards, Greg (eds) (2002), Tourism and gastronomy. London : Routledge (238 s). E-ekonomin och det kulinariska kulturarvet (30 s).. Hjalager, Anne-Mette & Richards, Greg (eds) (2002), Tourism and gastronomy. London : Routledge (238 s).

Journal of Travel Research 2013 54: 1, 3-21 Download Citation. Article citations. More>> Hjalager, A., & Richards, G. (2002). Tourism and Gastronomic. London: Routledge.

Hjalager, Anne-Mette, Staunstrup, Jan K. & Ibsen, Rikke (2009) Trade and value developments in the Danish second home sector. Article citations. More>> Hjalager, A., & Richards, G. (2002).

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Oxon : Routeledge. THR (2006). 10 produtos estratégicos para o desenvolvimento do turismo Anne-Mette Hjalager Coevolution is a term borrowed from biology, and is used to describe the development of two different populations under mutually interdependent circumstances. This article Anne-Mette Hjalager is an independent consultant and contract researcher based in the Science Park in Aarhus, Denmark.

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In A.-M. Hjalager & G. Richards (Eds.), Tourism and gastronomy (pp. 21-35). London: Routledge. Google Scholar Anne-Mette Hjalager, Danish management consultant.

Universitetsparken 1, 6000 Statement of responsibility: edited by Anne-Mette Hjalager and Greg Richards ISBN : 0203218612 , 0415510996 , 9780203218617 , 9780415510998 Intended audience : Specialized. Visa profiler för personer som heter Bodil Hjalte. Gå med i Facebook för att komma i kontakt med Bodil Hjalte och andra som du känner. Facebook ger Stephanie Hjalager Beckmann, a user on Spotify.
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London: Routledge. has been cited by the following article: It has been repeatedly claimed that rigid innovation research has been applied to tourism to only a limited extent and empirical tests of the phenomenon have been modest (Hjalager, 2002, Sundbo et al., 2007). Over the past two decades, there has been increasing focus on the topic of innovation in tourism. This article reviews the research contributions.

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Hjalager, Anne-Mette, 2009, Strategic innovation in tourism business in Louiz Moutinho (ed): Strategic management in tourism. Wallingford: CABI, 127-140.

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By Moushumi Banerjee tool of a destination (Hjalager & Richards, 2002). Similarly, with increasing interest in local cuisine, more following the “four orders” of culinary tourism established by Hjalager (2002). gained increasing recognition in the tourism sector (Hjalager and Richards, [En ligne], 8 | 2015, mis en ligne le 01 novembre 2015, consulté le 22 Para Hjalager y Richards (2002), la experiencia gastronómica es comparable a la práctica de consumo cuando se visitan sitios históricos o museos. La Scandinavian Journal of Hospitality and Tourism Impact Factor 2020-2021 Prediction Anne-Mette Hjalager · Grzegorz Kwiatkowski · Martin Østervig Larsen · Martin Impacts of the European Capital of Culture Bid, Greg Richards · Lénia Greg Richards lectures in leisure studies at Tilburg University in the Netherlands. Anne-Mette Hjalager is an independent consultant and contract researcher based in the Science Park in 2010-2021, Amazon.com, Inc. o società affili Year 2021, Volume 2 , Issue 1, Pages 48 - 58 2021-03-30.

Join Facebook to connect with Heidi Hjalager and others you may know. Facebook gives people the power to share and makes the world more open and connected. Flertalet forskare, Hjalager (2002), Cooper (2006), Shaw & Williams (2009) och Hall & Williams (2008) redogör alla vikten av samarbete och samspel mellan aktörer och institut för att skapa innovationskraft som leder till framgång.